Breakfast @ The Basics
Hours: mon -fri 8a-10:45a
LUNCH: MON -FRI: 11A-3P
DINNER: mon -SAT: 5P-9P
WEEKEND BRUNCH: SAT & SUN: 10A - 3P
Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.
**PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERING**
MORNING SPECIALS
Omelet: ANDOUILLE sausage, grilled onions, shredded mozzarella, yellow bell peppers, mushrooms, and spinach, topped with a chimichurri aioli; served with your choice of side $18
yogurt: apple-pear
Special side: goat cheese potato cake topped with pesto
Mimosa du jour: Spanish cava with deep eddy’s peach vodka and passion fruit juice $9
sangria: white wine -strawberries, gala apples, blueberries and a splash of peach vodka
staff picks: Leland brewery’s Maco stout $4/ salty turtle’s coastline kolsch $4