Dinner @ The Basics
Hours: mon -sat 5p-9p
BREAKFAST: MON. -FRI. 8A -10:30A
lunch: Mon. -fri. 11a -3p
WEEKEND BRUNCH: SAT. -SUN. 10A -3P
Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.
**PLEASE INFORM US OF ANY ALLERGIES OR dietary RESTRICTIONS BEFORE ORDERING**
Dinner specials:
Appetizer: smoked chicken caesar wrap [2 per order], topped with parmesan and balsalmic reduction $14
Entree: andouille and shrimp FETTUCCINE tossed in a tomato basil marinara, with SAUTÉED onions and peppers and a side of garlic bread $26
Hook: grilled flounder with cup of french onion soup, bacon wrapped asparagus and stewed lima beans over white rice $28
Special side: jame’s lima beans $5.25
Drink Specials
🍷 half off bottles of wine🍷
Fighattan- bulliet rye, fig syrup, honey, lemon juice, sweet vermouth, orange bitters $15
Cinnamon rosemary old fashion - makers mark bourbon, cinnamon-rosemary simple and house bitters $15
New wine specials by the glass: $9
WHITE-adaras blend (verdejo, sauvignon blanc) -spain
red-Faustino crianza -spain or vistalba (cab-malbec blend) -argentina
Beer specials: Salty turtle ‘la surfeza’ mexican lager $5 -or- wrightsville beach brew’s ‘sully the gully’ session ipa $4
Seasonal beer special: salty turtle’s oktoberfest $4
staff pick: hi thc seltzer <watermelon or peach> $8
Sangria: white wine with strawberries, blueberries, apples, pineapple, and a splash of lemon vodka $8.50
Mimosa du jour: splash of lemon infused vodka, pomegranate juice & bubbles $9
