dinner at the basics

mon - sat 5pm-9pm

BREAKFAST MON-FRI 8A-11A LUNCH 11:15A-3P WEEKEND BRUNCH SAT-SUN 10A-3P

ALL TO GO ORDERS WILL HAVE A .50 PACKAGING CHARGE ADDED FOR ECO-FRIENDLY, COMPOSTABLE PACKAGING

PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERING

Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.

TONIGHT’S SPECIALS

APPETIZERS

SALADS

DRESSINGS: buttermilk ranch, honey dijon, bleu cheese vinaigrette(*contains walnuts), balsamic tarragon vinaigrette, tomato basil vinaigrette

ENTREES

SOUTHERN FAVORITES

DESSERTS

KIDS’ MENU

-CHILDREN 10 AND UNDER ONLY-

GRILLED CHICKEN WITH ONE SIDE $7.50

PB&J WITH ONE SIDE $6

CHICKEN FINGERS WITH ONE SIDE $7.75

GRILLED CHEESE WITH ONE SIDE $6

SIDES AND VEGGIES

($4.00 EACH or $11.50 FOR THREE)

hoppin john (black eyed peas and rice)**currently without rice
jasmine rice-SOLD OUT-
side salad
green beans
mac and cheese (+.50) —please allow 12-15 minutes to cook
mashed potatoes
cole slaw
collard greens
fried okra (+.50)
fresh fruit (+.50)
wild mushroom risotto (+.75)
tomato-basil risotto (+.75)
potato croquette (with sour cream and bell peppers)
grilled asparagus (+.50)
sautéed spinach
stone ground grits
fried green tomatoes (+.50)
cup of brunswick stew
mashed sweet potatoes

BEVERAGES

*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.