dinner at the basics
Saturday Supper 5pm-9pm
BREAKFAST MON-FRI 8A-10:45A BASICS MENU TUES-FRI 11:15A-9P WEEKEND BRUNCH SAT-SUN 10A-3P
ALL TO GO ORDERS WILL HAVE A .50 PACKAGING CHARGE ADDED FOR ECO-FRIENDLY, COMPOSTABLE PACKAGING
PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERING
Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.
TONIGHT’S SPECIALS
APPETIZER - thick cut fried mushrooms with Tzatziki dipping sauce. $12
HOOK - fettuccine Alfredo with spinach, corn and tomatoes topped with Cajun shrimp. $21
ENTREE SOLD OUT!- shaken and fried pork chops served with mashed potatoes, seasonal vegetables and topped with a spinach and tomato hollandaise. $19
APPETIZERS
SOUP & SALADS
DRESSINGS: buttermilk ranch, honey dijon, bleu cheese vinaigrette (*contains walnuts), balsamic tarragon vinaigrette, tomato basil vinaigrette
ENTREES
DESSERTS
KIDS’ MENU
-CHILDREN 10 AND UNDER ONLY-
GRILLED CHICKEN WITH ONE SIDE $8
PB&J WITH ONE SIDE $6.50
CHICKEN FINGERS WITH ONE SIDE $8.75
GRILLED CHEESE WITH ONE SIDE $6.50
SIDES AND VEGGIES
($4.50 EACH - UPCHARGES MAY APPLY, PLEASE SEE NOTATIONS BELOW)
hoppin john (black eyed peas and rice)
jasmine rice
side salad
green beans
mac and cheese (+.50) —please allow 12-15 minutes to cook
mashed potatoes
cole slaw
potato cake (with sour cream and bell peppers)
collard greens
fried okra (+.50)
fresh fruit (+.50)
wild mushroom risotto (+75)
grilled asparagus (+.75)
sautéed spinach
cup of brunswick stew
BEVERAGES
*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.