Dinner @ The Basics

Hours: mon -sat 5p-9p

BREAKFAST: MON. -FRI. 8A -10:30A

lunch: Mon. -fri. 11a -3p

WEEKEND BRUNCH: SAT. -SUN. 10A -3P

Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.

**PLEASE INFORM US OF ANY ALLERGIES OR dietary RESTRICTIONS BEFORE ORDERING**

Tonight’s Specials

APPETIZER: <> house spinach dip with toasty french bread for dippin’ $13

<> cream of portabella mushroom soup with a roasted garlic butter biscuit on the side (soup topped with bacon crumbles & fresh parm)

Hook: blackened mahi topped with remoulade sauce & fried onions, over jasmine rice and a roasted butternut squash-Brussels sprouts sauté $26

entree: house smoked mojo pork over a roasted potato hash with black beans, tomatoes, peppers, & onions, topped with guacamole and chipotle queso $20

special side: cup of creamy portabella mushroom soup (topped with bacon crumbles + parm) with a roasted garlic butter biscuit $6

Drink Specials

• wine by the glass: White -argiolas vermentino $9/ red-barnard griffin syrah $9

• Beer specials: flat rock ‘semi-tart blackberry’ cider $5 <0r> salty turtle’s ‘la surfesa’ mexican lager $5

• staff pick: hi thc seltzer <watermelon or peach> $8

• sangria: white WINE WITH strawberries, blueberries, pears, lemon juice, and peach vodka $8.50
  

APPETIZERS

crab cakes -ginger spiced local crab cakes topped with traditional tartar sauce $19.75

FRIED GREEN TOMATOES -with honey dijon and onion relish $12

FRIED OYSTERS - local oysters, cornmeal dusted with jalapeño aioli $18.75

Chicken wings - jamaican spices & creole dry rub with ranch for dipping $12

HOMEMADE CORNBREAD -JALAPEÑO CORNBREAD WITH HOT HONEY AND WALNUT BUTTER $8

SPINACH SALAD -bed of fresh spinach with grilled chicken, spiced pecans, goat cheese, fresh apples & berries with balsamic tarragon vinaigrette $17
(VEGETARIAN WITHOUT CHICKEN $13.50)

SOUTHERN CANAPÉ -served with GLUTEN FREE crackers and crudité <choose three> $12.75 (gf)
deviled eggs homemade bread and butter pickles
spiced pecans pimento cheese
fresh fruit guacamole

ENTREES

fried catfish -6 ounce portion, cornmeal dusted local fish with traditional tartar sauce over jasmine rice and collard greens $19

THE BIRD -house smoked half chicken rubbed with sugar and spice, served with hoppin’ john and choice of one side $17

BOWL OF BRUNSWICK STEW - classic Carolina recipe with your choice of one side $14

carolina cobb -smoked chicken on a bed of mixed field greens with cucumbers, tomatoes, bacon, bleu cheese crumbles, fresh guacamole, and deviled egg, with your choice of dressing $16

SHRIMP AND GRITS - local shrimp poached in a green tomato bacon cajun sauce over stone ground grits (ask for pork free or vegetarian version) $18

MEATLOAF - classic house recipe served with mashed potatoes & gravy and choice of one side (CONTAINS PORK) $16.75

SMOKED PORK BBQ - HOUSE SMOKED, HAND PULLED WITH EASTERN NC BBQ SAUCE & SLAW

1. AS A SANDWICH W/ ONE SIDE $16

2. AS A PLATTER WITH TWO SIDES $17.25 (GF)

PESTO ENCRUSTED SALMON* - with seasoned bread crumbs, tomato -basil risotto and grILLED ASPARAGUS $27

filet mignon* - 6 ounce portion, crowned with herbed goat cheese and resting on a bed of wild mushroom demi glace with mashed potatoes and green beans $36

SIDES AND VEGGIES

($4.50 EACH -UPCHARGES MAY APPLY, PLEASE SEE NOTATIONS BELOW)

hoppin john (black eyed peas and rice)
rice
side salad
mac & cheese (+ .50¢) -please allow 12-15 minutes to bake
mashed potatoes
cole slaw
wild mushroom risotto (+.75¢)
tomato basil risotto (+.75¢)
collard greens
JALAPEÑO CORNBREAD
fried okra (+ .50¢)
fresh fruit (+ .75¢)
grilled asparagus (+ .75¢)
sautéed spinach
cup of brunswick stew

KIDS’ MENU

-CHILDREN 10 AND UNDER ONLY-

GRILLED CHICKEN WITH ONE SIDE $9

PB&J WITH ONE SIDE $6.75

CHICKEN FINGERS WITH ONE SIDE $9.25

GRILLED CHEESE WITH ONE SIDE $7.25

KIDS’ SIDES (same choice as grown-ups) $4

DESSERTS

- $7 each -

COCA COLA CAKE: milk chocolate cake with pecans, served warm with a scoop of ice cream

HUMMINGBIRD CAKE: traditional spice cake layered with buttercream frosting

TODAY’S cheesecake: BLUEBERRY-ORANGE

peach cobbler: streusel topping with fresh whipped cream and caramel sauce (please allow 10-12 minutes to bake)

special DESSERT: RED VELVET CAKE WITH CREAM CHEESE ICING

BEVERAGES

COCA-COLA PRODUCTS $3.75
COKE, COKE zero, SUNDROP, GINGER ALE, PINK LEMONADE, MR. PIBB, SPRITE, root beer,
CHEERWINE (can)

ICED TEA $3.75

MIMOSA $8

MIMOSA DU JOUR $9

BLOODY MARY $9

BOTTOMLESS COFFEE $3.75

JUICES $4
APPLE, ORANGE, CRANBERRY, GRAPEFRUIT, PINEAPPLE

BOTTLED WATER
fiji 16.9 oz (still) $4.75
acqua panna liter (still) $7.50
PELLEGRINO 16.9 oz $5
SPINDRIFT $2.50

HOT TEA $4

HOT CHOCOLATE $3

For groups of 6 or more, we will no longer split checks into individual tabs. We can split the check equally for up to 4 cards or payments.

ALL TO GO ORDERS WILL HAVE A .50¢ PACKAGING CHARGE ADDED FOR ECO-FRIENDLY PACKAGING

*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.