Valentine’s Day 2026. (please select one from each category for your own 4 course meal)   

Amuse Bouche:  herbed goat cheese tartlets

Appetizers: 

-      Shrimp Cocktail with olive oil poached shrimp and citrus salsa      $12

-      Pimento cheese fondue with pickled vegetables and biscuit toast points.     $10

-      Fried Green Tomatoes with caramelized onion relish and honey Dijon  $11

-      Spinach Salad with spiced pecans, apples, berries and goat cheese with balsamic vinaigrette.     $8

-      Fried local oysters in cornmeal breading with jalapeno aioli.  $18.75

Entrees:

-     Slow braised beef shortribs over polenta with roast veggies and crispy kale    $28

-     Cider marinated grilled duck breast with cherry confit, caramelized onion puff pastry and creamed collards       $28

-     Roasted split chicken breast with sage spoonbread, rosemary cream, and sauteed veggie medley     $24          

-     Fried local catfish over jasmine rice and creamed collards with traditional tartar sauce  $19

-     Pesto encrusted salmon with seasoned bread crumbs, tomato basil risotto and grilled asparagus.   $27

-     Vegetarian risotto – parmesan risotto topped with sauteed veggie medley and balsamic glaze.  $19

-     Filet mignon – grilled to order, crowned with herb goat cheese and resting on a bed of wild mushroom demi-glace with mashed potatoes and green beans    $36        

Desserts:  (7$ each)

-      Bourbon pecan dark chocolate tart with vanilla cream

-      Pavlova with custard and macerated cherries with gran marnier sabayon

-      Hummingbird cake with cream cheese icing, whipped cream and pineapple

-      Chef’s choice of housemade cheesecake